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 you can make these.

⁣⁣⁣⁣If I were you I would double the recipe because these go so fast, if you’re sharing. I made 2 batches this week…⁣⁣

Recipe:

⁣⁣⁣⁣* 1 cup desiccated coconut⁣⁣

* 1 CUP CASHEWS⁣⁣

* 1 cup medjool dates, soaked in warm water for 30 minutes⁣⁣

* 1/2 cup dark chocolate (or milk whatever you prefer)

⁣⁣* 1 tsp coconut oil

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⁣⁣⁣⁣1. Preheat oven to 350F then toast the coconut for 5 minutes or until Golden⁣⁣

2. Once the dates have soaked and the coconut is Golden place the cashews, dates, and coconut into a food processor, blend until very well combined⁣⁣

3. Roll into balls and flatten onto baking sheet. You can make the traditional samoas shape by poking a hole through the middle using a straw.⁣⁣

4. Place your cookies into the freezer for about 30 minutes⁣⁣

5. Melt the chocolate and coconut oil together⁣⁣

6. Take the cookies out of the freezer and dip them into the chocolate. Drizzle some of the chocolate on the top in place back in the freezer for another 30 minutes⁣⁣⁣⁣I store these in my refrigerator. Obviously these aren’t the real thing but they are so darn good.⁣⁣⁣

“Value your sense of smell, the way it connects you to yourself, to memory, to emotion, to the universe and the world around you. Use your sense of smell to help you discover what’s right for you. Surround yourself with the fragrances of the universe. Let them help you heal.”